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Good Luck Pork and Cabbage 12/12

By: Cindy Shope
Updated: December 28, 2012
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Serves: 6

Cooking Time: 6 hr


What You'll Need:

    4 cups shredded cabbage
    2 apples, coarsely chopped
    1 small onion, chopped
    1/2 cup brown sugar
    1/2 cup apple cider vinegar
    1/2 cup apple juice
    1 teaspoon salt, divided
    3 pounds boneless pork butt bottom roast
    1/4 teaspoon black pepper
    1 tablespoon vegetable oil


What To Do:

  1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.   
  2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.    
  3. Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.

Read more at http://www.mrfood.com/Pork/Good-Luck-Pork-and-Cabbage#6wbVK9LrsufMphHA.99

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