Farmstyle Sweet Potato Biscuits
By: Cindy Shope
Updated: December 24, 2012
Makes: 16
Cooking Time: 10 min
What You'll Need:
2 1/2 cups pancake and baking mix
1/2 cup milk
1/4 cup (1/2 stick) butter, softened
2 tablespoon light brown sugar
1 (16-ounce) can yams/sweet potatoes, drained and mashed
TOPPING
1/4 cup (1/2 stick) butter
2 tablespoon light brown sugar
What To Do:
Read more at http://www.mrfood.com/Bread/Farmstyle-Sweet-Potato-Biscuits#xy0lYpUH9l10uDa3.99
Cooking Time: 10 min
What You'll Need:
2 1/2 cups pancake and baking mix
1/2 cup milk
1/4 cup (1/2 stick) butter, softened
2 tablespoon light brown sugar
1 (16-ounce) can yams/sweet potatoes, drained and mashed
TOPPING
1/4 cup (1/2 stick) butter
2 tablespoon light brown sugar
What To Do:
- Preheat oven to 450 degrees F.
- In a large bowl, combine pancake and baking mix, milk, 1/4 cup butter, 2 tablespoons light brown sugar, and yams. Stir until soft dough forms. Knead dough with hands until well mixed. Drop by heaping tablespoonfuls onto a baking sheet.
- In a small microwaveable bowl, combine TOPPING ingredients. Microwave 15 to 20 seconds, or until butter is melted. Brush mixture on top of each biscuit.
- Bake 10 to 12 minutes, or until golden. Serve warm.
Read more at http://www.mrfood.com/Bread/Farmstyle-Sweet-Potato-Biscuits#xy0lYpUH9l10uDa3.99
