Wrapped Candy Presents
By: Cindy Shope
Updated: December 12, 2012
Yields: 24
Chilling Time: 30 min
Cooking Time: 15 min
What You'll Need:
1/2 cup (1 stick) butter, softened
3/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
24 chocolate candy kisses
1/2 cup white chocolate chips
Red and green decorating sugar for garnish
What To Do:
Read more at http://www.mrfood.com/Candy/Wrapped-Candy-Presents#TPO3YZj2yhfK0jTd.99
Chilling Time: 30 min
Cooking Time: 15 min
What You'll Need:
1/2 cup (1 stick) butter, softened
3/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
24 chocolate candy kisses
1/2 cup white chocolate chips
Red and green decorating sugar for garnish
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl, beat butter, confectioners' sugar, and vanilla. Add flour and salt and mix until a soft dough forms. (If dough is dry, add 1 tablespoon milk.)
- Wrap a tablespoon of dough around each chocolate candy and place on baking sheet.
- Bake 12 to 15 minutes or until light brown on bottom. Cool 15 to 20 minutes.
- Place white chocolate chips in microwave-safe bowl and microwave 60 seconds; stir until smooth. Dip top of each cookie in white chocolate and sprinkle immediately with red and green sugar. Let cool.
Read more at http://www.mrfood.com/Candy/Wrapped-Candy-Presents#TPO3YZj2yhfK0jTd.99
