Cooking Time: 40 min
What You'll Need:
1 (10-3/4-ounce) can condensed cream of shrimp soup
1 cup milk
3 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices hearty white bread
4 slices (4 ounces) sharp Cheddar cheese
1 pound raw medium shrimp, peeled, deveined, and tails removed
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
- Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
- Bake 40 to 45 minutes, or until center is firm and puffy.
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!
Read more at http://www.mrfood.com/Casseroles/Shrimp-and-Cheddar-Bake#spHKbO5YTxtO71Pw.99