Glazed Meatloaf Cakes
By: Cindy Shope
Updated: November 6, 2012
Serves: 6
Cooking Time: 15 min
What You'll Need:
1 1/2 pounds ground beef
1/2 cup chopped onion
4 slices raw bacon, chopped
3 tablespoons panko bread crumbs
2 teaspoons salt
2 teaspoons milk
1 tablespoon ricotta cheese
1 tablespoon grated Parmesan cheese
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 egg
1/3 cup ketchup
1/4 cup brown sugar
What To Do:
Read more at http://www.mrfood.com/Beef/Glazed-Meatloaf-Cakes/ct/1#Askp7iCRgIIABWek.99
Cooking Time: 15 min
What You'll Need:
1 1/2 pounds ground beef
1/2 cup chopped onion
4 slices raw bacon, chopped
3 tablespoons panko bread crumbs
2 teaspoons salt
2 teaspoons milk
1 tablespoon ricotta cheese
1 tablespoon grated Parmesan cheese
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 egg
1/3 cup ketchup
1/4 cup brown sugar
What To Do:
- Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine all ingredients except ketchup and brown sugar; mix well. Form into 6 patties and place on prepared baking sheet.
- In a small bowl, mix ketchup and brown sugar; brush tops of patties with mixture.
- Bake 15 to 20 minutes or until no pink remains, or to desired doneness beyond that.
Read more at http://www.mrfood.com/Beef/Glazed-Meatloaf-Cakes/ct/1#Askp7iCRgIIABWek.99
