Mango Lassi
By: Meteorologist Regina Miller
Updated: February 24, 2012
Mango Lassi
Guest Chefs:
Students at Young Scholars of Central PA Charter School, State College
Ingredients:
1 cup Mango pulp (available at an Indian Grocery store, or you can buy Mango's and create your own pulp)
1 cups plain yogurt
4 Tbsp sugar
2 cups milk
1 cups crushed ice
Preparation: In a blender, add the mango pulp, yogurt, milk sugar and blend well for about 1 minute. Add the crushed ice and pour into a tall glass and serve chilled.
