Prospector's Allegheny Rib Company Pulled Pork Sandwich
By: Amy Mearkle
Updated: April 15, 2011
Guest Chef: Kevin Carpin - Chef at Prospector's
Ingredients for the Dry Pork Rub
They are roughly equal parts--but you can adjust for your taste
For this recipe we used an 8lb pork roast. Kevin recommends cooking the roast for 45 minutes per pound. After the pork is cooked, shred with a fork. Serve on a toasted bun with Cole slaw topping.
Ingredients for the Dry Pork Rub
They are roughly equal parts--but you can adjust for your taste
- Paprika
- Garlic Powder
- Salt
- Onion Powder
- Course Black Pepper
- Brown Sugar
- Cayenne Pepper (optional)
- Liquid Smoke
For this recipe we used an 8lb pork roast. Kevin recommends cooking the roast for 45 minutes per pound. After the pork is cooked, shred with a fork. Serve on a toasted bun with Cole slaw topping.
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Prospectors is located at 2080 Cato Avenue, State College. For Menu, Specials and Ordering Online visit Prospectors.net. Going to the Game? Prospector's Award-Winning Barbecue is at Beaver Stadium too! 
