Prepared by Regina Miller
1 (15.5) ounce can black beans, drained1 (15.5) ounce can black-eyed peas drained
1 (14.5) ounce can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeno peppers
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
TOUCHDOWN TACO DIP
Prepared by : Patrick Schurr
1 - 8oz block cream cheese (soft)
8 oz - sour cream
1 packet taco seasoning
1 cup shredded taco cheese
sliced grape tomatoes
1/2 green pepper, diced
Beat cream cheese and sour cream together, mix in taco seasoning. Spread on a platter.
Top with shredded cheese, tomatoes and peppers. Serve with tortilla chips. (I prefer Scoops).
GREEN BAY CHEESY DEFENSE DIP
Prepared by : Amy Mearkle
2 jars Old English Cheese Spread
2 - 8oz packages chream cheese
1/2 cup-3/4 cup beer
Mix ingredients and melt until you can stir them together. Old English is a very strong cheese, so you may want to add more beer depending on the taste you like.
Serve with bread.
PRIMANTI BROTHERS SANDWHICH PIZZA
Prepared by: Amy Mearkle
Prepared pizza crust or pizza crust mix
If making your own pizza crust add to it some oregano, basil, parsley, garlic powder and onion powder
Steak-Ums - Cook as many as you would like for topping and set aside.
French Fries - Cook and set aside
Cole Slaw and Hot Sauce to taste (after the pizza is cooked)
Brush pizza crust with olive oil and if you are using a prepared crust sprinkle with your favorite spices from above. Add cheese, steak-ums and french fries. Bake at 350 degrees until the crust is golden brown. Top with cole slaw and hot sauce to taste.