The area includes 21 farms in ten counties. Since the preservation program began in 1988 more than 470,000 acres has been set aside for future agriculture production.
Armstrong County
- The George Kepple farm, a 109.39-acre livestock farm
- The James and Cathy Spiker farm #1, an 81.67-acre crop and livestock operation
- The Louis Jr. and Ann Marie Chiesa farm, a 96.20-acre crop farm
- The Edward and Lucy Burkholder farm #1, a 53.50-acre crop and livestock operation
- The Erma Gruber farm #1, a 26-acre crop farm
- The Russell and Carole Heiter farm #1, a 136.10-acre crop and livestock operation
- The Jeremy and Cindy Martin farm #1, a 50.70-acre crop and livestock operation
- The Joseph and April Rosenbaum farm #1, a 113.30-acre crop and livestock operation
- The F. Mark and Kim Weber farm #2, a 40.20-acre crop and livestock operation
- The Titus and Violet Beam farm, a 69.69-acre crop farm
- The Ray, Amy, Dale and Thelma Kennedy farm #1, an 80.83-acre crop and livestock farm
- The Ray, Amy, Dale and Thelma Kennedy farm #2, a 30.83-acre crop and livestock farm
- The Deborah Funk farm #1, a 19.52-acre crop farm
- The Nelson and Susan Sensenig farm, a 50.16-acre crop farm
- The David Borcherding farm, a 43.19-acre crop farm
- The Kenneth and Judith Faust farm #2, a 13.77-acre crop farm
- The Charles and Doris Kull farm, a 39.29-acre crop farm
- The Larry and Clarissa McEwen farm, a 61.91-acre crop and livestock operation
- The John and Mary Ann McIlvaine farm #1, a 135.89-acre crop and livestock operation
- The William Ober farm #1, a 130.90-acre crop and livestock operation
- The Carl and Margaret Shaull farm, a 62.35-acre crop farm


