Summer's Best Peach Crumble
By: Cindy Shope
Updated: July 11, 2012
Serves: 8
Cooking Time: 30 min
Ingredients
6 peaches, pitted and thinly sliced
3/4 cup packed light brown sugar
1 cup coarsely crushed cinnamon graham crackers
3 tablespoons butter, melted
Instructions
Nutritional Information:
Serving Size: 1/2 cup, Exchanges: 2-1/2 Carbohydrate, Calories 165, Calories from Fat 12, Total Fat 1g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 72mg, Total Carbohydrate 39g, Dietary Fiber 2g, Sugars 31g, Protein 2g
Cooking Time: 30 min
Ingredients
6 peaches, pitted and thinly sliced
3/4 cup packed light brown sugar
1 cup coarsely crushed cinnamon graham crackers
3 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Combine peaches and brown sugar in prepared baking dish.
- In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.
Nutritional Information:
Serving Size: 1/2 cup, Exchanges: 2-1/2 Carbohydrate, Calories 165, Calories from Fat 12, Total Fat 1g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 72mg, Total Carbohydrate 39g, Dietary Fiber 2g, Sugars 31g, Protein 2g
