Guest Chefs: Culinary Arts Students at Clearfield Career and Technology Center: Alana Fisher and Alecia Bressler
1 (8oz) tube crescent rolls or 1 recipe of your favorite biscuits
1/2 pound breakfast sausage browned
8 slices of bacon cooked
1/2 cup chopped onion
1/2 cup chopped green pepper
4 eggs, well beaten
1 cup cheese sauce
Greast 12 inch pizza or cookie sheet. Lay crescent rolls with points toward the center of the pan. (or use your favorite biscuit recipe). Press with fingers to cover the pan. Brown the sausage, onions and green pepper and drain. Scramble your eggs but allow them to be a little runny. Put everything over the rolls or biscuit dough and then scatter the eggs over the top. Top with cheese and pour the cheese sauce over the top. Bake at 450 degrees for 20 minutes or until done. Cut like a pizza and serve warm.
1 cup flour
2 teaspoons of baking powder
1/4 teaspoon of cream of tartar
4 tablepsoons margarine
milk to help moisten
Cut the margarine into the flour, baking powder and creqam of tartar. Stir in enough milk to hold the dough together. Knead the dough 10 times, cut into circles or squares. Bake in a 450 degree over for 8-10 minutes.