Pepperoni Pizza Bites
By: Amy Mearkle
Updated: October 25, 2012

Guest Chef: 2008-09 Blair County Dairy Princess Tara Brumbaugh
Re-Aired - June 19, 2009
Original Air Date - August 22, 2008
Ingredients:
11.3 oz tube refrigerated dinner rolls
15 oz can pizza sauce
4 oz. pkg sliced pepperoni
1 and 1/2 cups shredded mozzarella cheese
Directions:
Arrange dinner rolls about 3 inches apart on a lightly greased baking sheet.
Flatten each roll into a 2 inch circle.
Pinch the edges to make a slight rim; spoon pizza sauce into each center. Add a few pepperoni slices and sprinkle with cheese.
Bake according to dinner roll package directions.


