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Signature Chef's Auction for the March of Dimes in Altoona

By: Laura Hartog
Updated: November 5, 2012
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Looking for a new dish to tempt your palette? You can sample the treats from more than a dozen local chef's at the 12th Annual March of Dimes Altoona Signature Chef's Auction.  It will be held on Monday, November 19th at the Blair County Convention Center.  Doors open at 5:00 p.m., with tastings starting at 5:30 p.m.

Tickets are $75 per person, or a table for ten is $650.

Among the featured chefs are:
Bill Sell, BOLD (Watch him cook on today's Central PA Live!)
Joby Dick, Bistro at Village Green
Clinton Kenowell, Altoona Hotel
Doug SImon, The Casino at Lakemont Park
+ more!

You can find out more information on the event by visiting the March of Dimes website.

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Our Chefs
Chef Clyde Monahan
Imler's Poultry Outlet Store
Visit ImlersPoultry.com
See Clyde live every Monday.


Chef Joby Dick

The Bistro Village Green at
The Village at Morrisons Cove
VillageMorrisonsCove.org
See Chef Joby live every Thursday.
 
 
 
 
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