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Patrick Schurr's Moroccan Shrimp

By: Laura Hartog
Updated: March 27, 2012
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Moroccan Shrimp Recipe

10 ounces couscous
1 tbs olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 red bell peper, diced
3/4 cup golden raisens
28 oz can whole tomatos, drained and chopped
1 pound prepared shrimp
2 tsp cumin
1 tsp cinnamon
1 lemon, halved

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