Warm Spinach Salad
By: Chelsie Waugh
Updated: October 5, 2011
Ingredients:
1 oz Butter
2 oz Red Onions
4 oz Mushrooms, sliced
4 oz Tomatoes, diced
2 oz Bacon, diced
1 pinch Salt, Pepper
4 oz Balsamic Vinegar
10 oz Spinach
4 oz Gorgonzola
Croutons
1. In a medium saute pan over high heat saute butter, onion, mushrooms, tomatoes and bacon for 3-4 minutes
2. When tomatoes have softened, add balsamic vinegar, salt and pepper
3. Add spinach
4. Cook for one minute
5. Transfer to bowl or bread bowl
6. Top with Gorgonzola and croutons
7. Enjoy!
1 oz Butter
2 oz Red Onions
4 oz Mushrooms, sliced
4 oz Tomatoes, diced
2 oz Bacon, diced
1 pinch Salt, Pepper
4 oz Balsamic Vinegar
10 oz Spinach
4 oz Gorgonzola
Croutons
1. In a medium saute pan over high heat saute butter, onion, mushrooms, tomatoes and bacon for 3-4 minutes
2. When tomatoes have softened, add balsamic vinegar, salt and pepper
3. Add spinach
4. Cook for one minute
5. Transfer to bowl or bread bowl
6. Top with Gorgonzola and croutons
7. Enjoy!
