Pasta Salad
By: Laurel Moore
Updated: October 3, 2011
1 lb of pasta shells
1/4 lb of hard salami
1/4 lb of deli pepperoni to your taste
1/4 lb of cooked ham
1/4 provolone cheese
1 pepper diced
1 whole tomato diced
Small hand full of black olives
Small hand full of green olives
1/2 cup of red wine vinegar
1 cup olive oil
Add garlic and Italian seasoning
1. Mix all of the ingredients together and chill.


