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Chef Showcase: Holiday Feta Pinwheels with Chef Joby

By: Laura Hartog and Dawn Pellas
Updated: November 15, 2012
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Chef Joby Dick from The Bistro creates a festive holiday appetizer that's easy to prepare and delicious too!

The Bistro Village Green at The Village at Morrison's Cove is hosting a cooking show, December 19th at 1 p.m.  Contact The Bistro for more information.

429 South Market Street Martinsburg, PA 16662
(814) 793-2104

HOLIDAY FETA PINWHEEL

8 oz cream cheese
8 oz feta crumbled
c green onions - thin slices
6 oz fried cranberries
Four 10 in flour torilla

In a med mixing bowl, combine cheeses and mix well. Smoothe out all lumps. Blend in all other ingredients and mix well. Spread about c mixture onto each tortilla and roll. Wrap in plastic and refriderate about 1 hour. Slice into in slices and serve chilled.

Bistro Hours of Operation:
Breakfast - Monday to Saturday 8am-11am
Lunch - Monday to Saturday 11am-2pm
Dinner - Thursday - Saturday 5pm-8pm
Brunch - Every Sunday 10am-2pm

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Our Chefs
Chef Clyde Monahan
Imler's Poultry Outlet Store
Visit ImlersPoultry.com
See Clyde live every Monday.


Chef Joby Dick

The Bistro Village Green at
The Village at Morrisons Cove
VillageMorrisonsCove.org
See Chef Joby live every Thursday.
 
 
 
 
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