Ground Chicken Casserole
1. 6 Med size Potatoes
2. 2 med size Onions
3. 1 to 2 lb of Ground Chicken
4. 1 10 oz can of Cream of Chicken Soup
5. 1 10 oz can of Cream of Celery Soup
6. 2 cups of water
Layer first set of ingredients in a baking dish. Cook 1 and 1/2 to 2 lbs. Ground chicken in large skillet until well browned and no trace of pink remains. Layer on top of onions. Mix together remaining ingredients. Spoon over casserole. Bake, covered, in 300 degree oven for 1 hour (or until potatoes are tender).