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Phillips Hotel Specialty Dishes Part 1

By: Taylor Powers
Updated: February 3, 2012
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Faith Lucchesi, owner of the Phillips Hotel and Restaurant brings in her top chef, Andrew Helm, to show off a few of their restaurant's tastiest dishes.

Helm prepares Filet Oscar, Crab Stuffed Flounder with Lobster Sauce, and Lobster Ravioli. The recipes of the dishes are held discrete, so if you would like to try one of these delicious meals you will have to do so by going to the Phillips Hotel in Philipsburg.

For more information regarding the Phillips hotel click on our link http://www.thephilips1921.com/

 

 

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