Clyde Monahan, General Manager of Imler's Poultry, shows Dawn what to do with all of those holiday leftovers. He gives some tips on how you can turn your leftovers into dishes that will save you money on your next grocery bill.
Watch the video to get Clyde's tips and for more on Imler's Poultry.
Monday, May 13Parade PreviewSavory Asparagus CobblerCrew of the Half MoonRacehorse MakeoverTuesday, May 14Happy Valley's Got TalentTuesday's TailsYMCA RacesWednesday, May 15Cash Out Gold Valley AASD...
Pull up a seat, it's time to eat! In today's Chef Showcase, we're headed back to Luigi's Ristorante in
Dubois to learn how to make a delicious dish that's sure to have your
mouth watering!...
If you are undecided on what to make for dinner tonight, you have to watch this clip! Eddie Tate, the co-owner of Luigi's Ristorante, is sharing one of his top secret family recipes for...
Want to taste all the finest cuisine of Italy without ever leaving
Central Pennsylvania? You're in luck! Luigi's Ristorante in Dubois has
got you covered, and they just so happen to...