Crunchy Onion Barbecue Chicken
By: Laurel Moore
Updated: November 7, 2011
Crunchy Onion Barbecue Chicken
1/2 cup of barbecue sauce
1 & 1/3 cup of French-fried onions (crushed)
1/4 cup of grated Parmesan cheese
1/2 teaspoon of pepper
4 chicken breast fillets around 6 oz. each
1. Mix onion, Parmesan cheese, and pepper together.
2. Coat the breast fillet with the barbecue sauce.
3. Place chicken on a coated baking sheet.
4. Top with onion mixture.
5. Back at 400 degrees for 25 to 30 minutes.
1/2 cup of barbecue sauce
1 & 1/3 cup of French-fried onions (crushed)
1/4 cup of grated Parmesan cheese
1/2 teaspoon of pepper
4 chicken breast fillets around 6 oz. each
1. Mix onion, Parmesan cheese, and pepper together.
2. Coat the breast fillet with the barbecue sauce.
3. Place chicken on a coated baking sheet.
4. Top with onion mixture.
5. Back at 400 degrees for 25 to 30 minutes.
Comments
I saw it on the show today and went to the store to buy the products to make it for dinner. It was very tasty but not much crunch to it. The BBQ sauce made the onions soft. But it was still very good. I will make it again. Thanks for the new supper idea.
Sherry H.
November 8, 2011 at 12:03 am
