Buffalo Chicken Macaroni and Cheese
By: Heather Hutzler
Updated: October 19, 2011
Fried Chicken Breast, cubed
6 oz Cream
3 oz Romano
4 oz Mozzarella
2 oz Franks Wing Sauce
6 oz Macaroni
2 oz Gorgonzola
Bring cream to a boil in sauce pan. Add Romano and Mozzarella Cheese, Wing Sauce and Chicken. Stir for 30 Seconds. Add Macaroni and toss. Put into oven safe cook ware. Top with Goronzola Cheese. Bake for 3 minutes and enjoy!


