Chef Bill Sell Gets "Bold" with Goat Cheese Toasts
By: Laura Hartog
Updated: November 5, 2012
BOLD opened in the summer of 2010 in downtown Altoona. The restaurant specializes in small portions that are protein-based and often exotic.
Bill Sell's Bold is open Monday thru Friday from 11:00am to 10:00pm and Saturday 4:00pm to 10:00pm. It is located at 1413 11th Avenue in Altoona. Call them at (814) 946-0301.
Today's Recipe:
Warm goat cheese toasts with rosemary, walnuts, and honey
Ingredients
1 8-ounce French-bread baguette
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoon chopped fresh rosemary
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Preheat oven to 350F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
