Holiday Drinks
By: C.J. Buskey
Updated: December 22, 2011
Chocolate Truffle
- 1 oz Chambord
- 1 oz Disaronno
- 6 oz hot chocolate
1. Serve in a glass coffee mug, top with whipped cream and nutmeg.
Big Red Bow
- 1 oz Bacardi Grand Melon
- Splash of simple syrup
- Splash of grenadine
- Sparkling champagne
1. Shake first three Serve in a martini glass
I'm Dreaming of a White Cocktail
- 1 oz Bacardi Oakheart
- 1 oz Butterscotch Schnapps
- 1 oz Sour Apple Pucker
- 3 oz half and half
1. Chill martini glass. Swirl glass with apple dumpling sauce.
2. Pour chilled mixture into martini glass.
3. Garnish with Cinnamon.
For more on Rotellis in State College.
- 1 oz Chambord
- 1 oz Disaronno
- 6 oz hot chocolate
1. Serve in a glass coffee mug, top with whipped cream and nutmeg.
Big Red Bow
- 1 oz Bacardi Grand Melon
- Splash of simple syrup
- Splash of grenadine
- Sparkling champagne
1. Shake first three Serve in a martini glass
I'm Dreaming of a White Cocktail
- 1 oz Bacardi Oakheart
- 1 oz Butterscotch Schnapps
- 1 oz Sour Apple Pucker
- 3 oz half and half
1. Chill martini glass. Swirl glass with apple dumpling sauce.
2. Pour chilled mixture into martini glass.
3. Garnish with Cinnamon.
For more on Rotellis in State College.
