"Chefs on Stage" to Benefit the Second Mile
By: Sarah Swistak
Updated: September 26, 2011
Bonnie Marshall from the Vice President of Development for The Second Mile and Pete Herncane, Chef at Otto's Pub and Brewery in
Nearly 20 chefs will be cooking up delicious dishes at this sold-out event, with 97 cents of every dollar going towards the Second Mile.
In its 10 years, the event has raised roughly $300,000 for charity.


