6 pounds whole chicken wings
1 cup barbecue sauce
3 tablespoons yellow mustard
2 tablespoons hot pepper sauce
2 teaspoons granulated garlic powder

   1. Preheat oven to 425°F. Place wings on 2 cookie sheets and bake 30 minutes.
   2. Meanwhile, in a medium bowl, combine the barbecue sauce, mustard, hot pepper sauce, and garlic powder; mix well.
   3. Remove wings from oven, brush with sauce, turn wings over and brush with more sauce. Return wings to the oven and bake 30 more minutes.

Bonus Recipe! In no time, you can mix up a batch or two of Simmering Cider to make your Halloween spook-fest complete!

Makes 4 Servings