Ingredients:

1 bass, large 
2 onions, peeled, chopped fine

3 cups bread crumbs

2 eggs

1 tomato, chopped fine

2 teaspoons parsley, chopped 
Seasonings to taste
 
Instructions:

1. Stuffed And Baked Recipe, Cut the bass open on the under side.
2. Mix all other ingredients together in a bowl.
3. Stuff the bass with the mixture on one side only.
4. Fold on top the other side of the bass.
5. Put bass in a baking pan.
6. Pour over it about 2 cups of water.
7. Bake in moderate oven for about 30 minutes.
8. Then serve

Recipe Submitted by: recipes.lovetoknow.com