TUNA TARTAR

Guest Chef: Konrad Meier- Executive Chef Bedford Springs Resort

Ingredients

8 ounces fresh tuna, diced small
1 tablespoon red onion, finely diced
1 tablespoon chives, finely cut
1 teaspoon lemon oil
1 teaspoon lemon juice
sea salt and pepper

Directions

Combine first 5 ingredients and adjust seasoning with salt and pepper.

**Add the lemon juice at the very end right before serving.  The lemon juice can break down the protein in the tuna and turn it grey.***

To learn more about the Bedford Springs Resort and special meals you can arrange with Chef Konrad click here.


**Original Air Date April 3, 2009 **