Guest Chef: Ashley Morgan, 2007-2008 Huntingdon County Dairy Princess

Ingredients:

8 oz. cream cheese
2 Tbsp. mayonnaise
8 oz. taco sauce
8 oz. shredded cheese

Directions:

Mix cream cheese and mayonnaise with a spoon. It might help to let the cream cheese sit out for an hour or two before you make this so it mixes easier. Spread mixture onto round platter. Spread taco sauce on top of mixture. Sprinkle your choice of cheese onto the taco sauce. Enjoy with tortilla chips.