Fruit Salsa and Cinnamon Chips
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Reported by: Amy Mearkle
Friday, Oct 16, 2009 @09:05am EDT
Fruit Salsa and Cinnamon Chips
Guest Chef: Regina Milller - WTAJ
October 16, 2009
Penn State Homecoming Show
INGREDIENTS
- 2 kiwis, peeled and diced
- 2 apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
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- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 cups cinnamon sugar
DIRECTIONS
- In a large bowl, thoroughly mix kiwis, apples, raspberries,
strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in
the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees
- Coat one side of each flour tortilla with butter flavored cooking
spray. Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking
spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining
tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled
fruit mixture.
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