breaking news
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Stuffed Turkey Breast
Clyde Monahan from Imler's Poultry is back in the Central PA Live kitchen to show Dawn how to make a stuffed bone in turkey breast. -
A Little Thing Called Florentine
Chef Melanie Preshutti with The Philips Hotel & 1921 Restaurant is back on Central PA Live to show Dawn how to make A Little Thing Called Florentine. -
Pan Seared Salmon
Chef Michael Passanita, Executive Sous Chef of Dining Services at Saint Francis University is stopping by Central PA Live and showing Dawn how to make Pan Seared Salmon on a Bed of Brussels Sprout Leaves. -
Crab Cakes
Chef Dave Krauth, owner of Rotelli State College, is back and teaching Dawn how to make Crab Cakes. -
Butternut Squash Wonton Ravioli
GACTC Chef Heather McCloskey is back and showing Dawn how to make Butternut Squash Wonton Ravioli.
Monday, November 21, 2011
Friday, November 18, 2011
Thursday, November 17, 2011
Wednesday, November 16, 2011
Tuesday, November 15, 2011
Page 24 of 32
Our Chefs
Chef Clyde Monahan
Imler's Poultry Outlet Store
Visit ImlersPoultry.com
See Clyde live every Monday.
Chef Joby Dick
The Bistro Village Green at
The Village at Morrisons Cove
VillageMorrisonsCove.org
See Chef Joby live every Thursday.
Imler's Poultry Outlet Store
Visit ImlersPoultry.com
See Clyde live every Monday.
Chef Joby Dick
The Bistro Village Green at
The Village at Morrisons Cove
VillageMorrisonsCove.org
See Chef Joby live every Thursday.
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Recipes
Get the latest recipes and ingredient list from the show.
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Pets
Adopt a Pet? Check out Tuesday's Tails featuring local animal shelters around Central PA.
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Videos
Dawn and Sarah talk about interesting topics they find online.
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Great Jobs
Think Dawn or Sarah could do your job? Find out with Take this Job and Love It!
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Order a Copy
Were you or someone you know on a segment of Central PA Live? Order a copy of the show here.
